I am excited to be offering classes in Fermentation!

Upcoming classes:

~October 18th Duncan BC 10am-1pm

$90-$200 sliding scale BIPOC, teens, and folx with disabilities 10% discount

for more information and to register: culturalivefoods@yahoo.com

In My Classes You Will Learn:

~How to ferment various foods including vegetables, grains, & legumes

~The cultural and historical significance of fermented foods

~Safety, dangers, & troubleshooting

~So much more!

You will go home with DIY skills, 2 jars of your own ferments, & and booklet.